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Piadina

Prep time : 45 minutes
Persons : 6 persons
Difficulty : Easy
Cooking : 12 minutes
List of Ingredients
For the dough
For the filling
  • 500 g flour
  • 70g lard
  • 6g salt
  • 3g baking soda
  • About 200 g of water
  • 480 g Mozzarella diced MAESTRELLA
  • 6 slices of Italian ham or Prosciutto
  • 400 g marinated artichoke hearts

THE STEPS OF THE RECIPE

Pour the flour and  baking soda into a bowl, add the salt, lard and warm  water. Knead by hand for about ten minutes.

Form a ball, cover and let stand for 30 minutes

Divide the dough into 6 parts. Extend eachwith the dough roll, leaving a thickness of 3 to 4 mm. To form a circle, use a plate and cut the dough around.

Then cook them in a skillet  with oil for 1 minute on each side, crushing the cooking bubbles with a fork.

Place the  mozzarella cubes in one half of the piadina, let it melt er and  place the ham and the marinated artichokes. Fold it in half and enjoy the warm piadina.

Enjoy your meal!

Unroll the rest of recipe