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PROFESSIONAL PRODUCTS

Discover our range dedicated to professionals. With recognised characteristics: regularity, stretchiness, melting, and a unique texture, our cheeses will adapt to all your needs and uses. With fat contents adapted to different types of oven (wood-fired, Neapolitan, deck and conveyor ovens), you will find the mozzarella you need.

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100% mozzarella

IQF

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Mozzarella 40% Fat IDM

Chilled - Shredded - 2.5kg

Mozzarella 40% Fat IDM

Chilled - Diced - 2.5kg

Mozzarella 40% Fat IDM

Frozen - Shredded - 2.5kg

Mozzarella 45% Fat IDM

Frozen - Shredded - 2.5kg

MOZZARELLA 45% Fat IDM

Chilled - Shredded - 2.5kg

MOZZARELLA 47% Fat IDM

Chilled - Shredded - 2.5kg

MOZZARELLA 47% Fat IDM

Chilled - Diced - 2.5kg

Mozzarella 47% Fat IDM

Frozen - Diced - 2.5kg

MOZZARELLA 40% Fat IDM

Chilled - Block - 2.49kg

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OUR WIDE RANGE OF MOZZARELLA

Mozzarella is the most popular cheese used in the preparation of pizzas

Several varieties of mozzarella exist with various moisture or fat contents but all of them are pasta filata. Stretched curd cheeses manufactured from the pasta filata method are distinguished by streching and melting properties, ideal for pizza.

Maestrella offers several variant of mozzarellas in order to comply with the taste and habits of pizza eaters.

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Fliying pizza dough with flour, on drak background