Prep : 20 min 
Cooking : 20 min 
Serving : 6 
List of
ingredients
- 400g shredded 40% fat Maestrella Mozzarella
- 260g kadaïf
- 120g clarified butter
- 200g white sugar
- 20 cl water
- 2 tablespoons rose water
- 1 tablespoon lemon juice
- Pistachios, whole or ground
Directions
Step
Preheat oven to 180°C.
Step
Bring the water, rose water, lemon juice and sugar to a boil for 15 minutes then set aside.
Step
Separate the kadaïfs with your fingers then add the clarified butter and mix well.
Step
Press a bit more than half the mixture down into a rectangular casserole dish, pushing the mixture up the sides.
Step
Sprinkle on the shredded 40% fat Maestrella Mozzarella then the remaining kadaïf.
Step
Pat down the mixture and bake for 20 minutes until the kunafa is golden brown.
Drizzle on the cooled syrup and garnish with pistachios.
Serve hot.
