Prep Prep : 20 min
Cooking Cooking : 20 min
Serving Serving : 6
List of
  • 400g shredded 40% fat Maestrella Mozzarella
  • 260g kadaïf
  • 120g clarified butter
  • 200g white sugar
  • 20 cl water
  • 2 tablespoons rose water
  • 1 tablespoon lemon juice
  • Pistachios, whole or ground
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Preheat oven to 180°C.


Bring the water, rose water, lemon juice and sugar to a boil for 15 minutes then set aside.


Separate the kadaïfs with your fingers then add the clarified butter and mix well.


Press a bit more than half the mixture down into a rectangular casserole dish, pushing the mixture up the sides.


Sprinkle on the shredded 40% fat Maestrella Mozzarella then the remaining kadaïf.


Pat down the mixture and bake for 20 minutes until the kunafa is golden brown.

Drizzle on the cooled syrup and garnish with pistachios.

Serve hot.

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Product use for the recipe

Product picture
40% Fat IDM 2.5kg shredded
Chilled - Shredded - 2.5kg
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