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Wash and dry the tomatoes, then slice them thinly.
Arrange the tomato slices in a circular pattern on each plate.
Peel the red onion, cut it into thin rings, and scatter them over the tomatoes.
Drizzle with olive oil and a dash of vinegar, then season with salt and pepper.
Place one burrata, cut in half, in the center of each plate.
Sprinkle with basil leaves, fresh parsley, and, if desired, a few pink peppercorns.
Serve immediately with breadsticks or crusty bread.