Artichokes salad

Prep Prep : 10 min
Cooking Cooking : 5 min
Serving Serving : 4
List of
ingredients
  • 32 balls of IQF mozzarella
  • 6 baby artichokes in oil, halved
  • 1 jar asparagus
  • 1 shallot
  • 80g baby spinach
  • 1 lemon
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Hazelnuts, crushed
  • Pink peppercorns
  • Salt and pepper
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Directions

Asparagus:

Step

Prepare the greens asparagus, only keeping the tips for this recipe. Dice the shallot and zest the lemon.

Step

Cook the asparagus tips in boiling water for 5 minutes. Drain and set aside.

Vinaigrette:

Step

Prepare the vinaigrette by mixing the olive oil with the lemon juice and zest as well as the balsamic vinegar.

Dish dressing:

Step

In 4 salad bowls, divide the baby spinach, baby artichokes halves, the asparagus tips and the mozzarella balls.

Step

Season with salt and pepper and drizzle vinaigrette.

Step

Sprinkle crushed hazelnuts and pink peppercorns onto salads before serving.

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Product use for the recipe

Product picture
Mozzarella balls 1kg
IQF - 1KG
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