Preheat your oven to 400°F.
Rub the slices of bread with a halved garlic clove.
Place the bread on a baking tray lined with parchment paper and drizzle lightly with olive oil.
Distribute the mozzarella evenly over the bread slices.
Add 3 to 4 halved cherry tomatoes on each slice.
Bake for about 8–10 minutes, until the cheese has melted nicely.
Remove from the oven and place 2 slices of cured ham on each bruschetta.
Sprinkle with fresh basil and parsley.
Season with a little salt, pepper, and a drizzle of olive oil before serving immediately.