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Cheese hambau Maestrella

Cheese Hambagu

Prep time : 20 minutes
Persons : 4 persons
Difficulty : Medium
Cooking : 15 minutes
List of Ingredients
  • 12 slices IQF mozzarella
  • 440g minced beef
  • 1 yellow onion
  • 2 red onions
  • 2 large carrots
  • 1 egg
  • 50g Panko
  • 1 teaspoon Worcestershire sauce
  • Salt, freshly ground pepper
  • Olive oil



Preheat the oven to 180°C.

Peel the onions and carrots.

Cut the yellow onion into brunoise and cut the red ones into small wedges.

In a frying pan, sauté the yellow onion brunoise with a drizzle of olive oil for 5 minutes over low heat. Set aside.

Cut the carrots into julienne strips and mix with the red onion wedges. Place in a roasting tin. Season with salt and pepper and drizzle with olive oil. Place in the oven for 5 minutes then set aside.

At the same time, in a bowl, mix the ground beef with the egg, Worcestershire sauce, panko and yellow onions. Season with salt and pepper and divide the meat into 4 portions. Form into meat patties.

Pour a little oil into a frying pan and sear for 2 minutes on each side (depending on your desire). Transfer the meat patties to the roasting tin over the julienned carrots and onions.

Place 3 slices of IQF mozzarella on top of each patty, then grill for 3 to 4 minutes to melt the mozzarella. 

Serve immediately!

For a more indulgent hambagu, insert Maestrella shredded mozzarella into each meat patty before cooking. You will have to cook them through so that the mozzarella is melted. You'll have a runny mozzarella meat heart!


For variety, you can make your meat patties by incorporating ground pork or ground veal. You just need to do 50/50 with the beef.      

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