Gnocchis alla sorrentina

Prep Prep : 10 min
Cooking Cooking : 15 min
Serving Serving : 4
List of
ingredients
  • 1kg gnocchi
  • 300g Maestrella shredded mozzarella 45% Fat IDM
  • 600g chopped tomatoes (or 600g of tomato sauce, already prepared)
  • 2 tbsp chopped basil
  • 1 clove garlic, chopped
  • 3 tbsp olive oil
  • Salt, pepper
Share the recipe

Directions

Step

In a large saucepan, heat the olive oil and sauté the garlic.

Step

Add the tomatoes and the basil.

Step

Season with salt and pepper, then cover and let simmer over low heat for 20 minutes.

Step

In a large pot, bring salted water to boil, then add the gnocchi and cook for 2 to 3 minutes until they come to the surface, then drain.

Step

Spread half of the sauce evenly over the bottom of an oven-safe dish.

Step

Add the gnocchi and top with remaining sauce.

Step

Sprinkle generously with mozzarella and bake for 10 minutes.

Download the recipes book
I accept the conditions relating to the protection of personal data.

Product use for the recipe

Product picture
45% Fat IDM 2.5kg
Chilled - Shredded - 2.5kg
Vous allez être redirigé vers le site Eurial Food Service & Industry car vous avez été localisé en france Êtes-vous d'accord ?