The Maestrella mozzarella 47% melts evenly during cooking without coloration. A melting and mellow texture. A homogeneous melt that ensures a high covering power. A milky taste to enhance the flavor of your dishes. Thanks to the strong stretching properties, your pizza looks appetizing and generous.
Mozzarella (Pasteurised cow’s milk (origin France), salt, starters, coagulant), anti-caking agent: potato starch