Diavola pizza

Prep Prep : 10 min
Cooking Cooking : 5-8 min
Serving Serving : 4
List of
  • 4 balls pizza dough
  • 300g tomato sauce
  • 400g shredded 40% fat Maestrella Mozzarella
  • 4 tomatoes, sliced
  • 2 spicy Neapolitan sausages, thinly sliced
  • 16 green olives
  • Olive oil
  • Fresh basil leaves
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Preheat oven to 270°C.

Roll dough balls out into 4 discs, 25-30 cm in diameter, on a floured surface.

Spread the sauce over the dough, sprinkle the shredded 40% fat Maestrella Mozzarella, and top with the sliced tomatoes, Neapolitan sausages and green olives.

Bake for 5 to 8 minutes.

Drizzle with olive oil and sprinkle on basil leaves.

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Product use for the recipe

Product picture
40% Fat IDM 2.5kg shredded
Chilled - Shredded - 2.5kg
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