Mix the liquid cream with the Shredded Mozzarella Maestrella, add the nutmeg and season.
Spread half of the mixture over the 4 bread slices, place the slices of harm and cover with the rest of the cream and mozzarella mixture and close the croques.
Pan-fry in a knob of butter for 6 min on each side or bake in the oven at 180°C for 10 min and serve with salad and cherry tomatoes.