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Veggie pizza with mozzarella maestrella

Pizza outonal

Tempo de preparação : 19 minutos

Cozinhar : 12 minutos

Lista de ingredientes

150g Maestrella 40% grated Mozzarella
100g butternut squash
80g Grand Fermage thick crème fraîche (light or full fat)
5 kale cabbage leaves
5 button mushrooms
5 slices of IQF 42mm ripened goat’s cheese
1 small pear
Handful of fresh spinach leaves
Handful roasted hazelnuts and walnuts
1 dash of maple syrup
1 tbsp brown sugar
Butter
Salt and pepper
1 ball of pizza dough

AS ETAPAS DA RECEITA

Pré-aqueça o forno a 250º C.

Unroll the rest of recipe