The Maestrella mozzarella 47% melts evenly during cooking without coloration. Thanks to the strong stretching properties, your pizza looks appetizing and generous.
- Good melting and stretchting properties
- Very slight color when cooking
- Slight milky taste
Mozzarella (Pasteurised cow’s milk, salt, starters, coagulant, acidity regulator: citric acid), anti-caking agent: potato starch
4 bags per case 10kg
Average nutritional values per 100g :
|Of which saturates||16,3g|
|of which sugar||0,5g|
Perfect pizza cheese for hot application as pizza
- Mix the wheat with the olive oil in a bowl.
- Add the other ingredients in the preparation and gradually incorporate the warm water.
- Mix the preparation to get a smooth and homogeneous paste.