Maestrella is committed to ensuring the consistency and quality of its mozzarella.
From the farm to your restaurant, Maestrella manages the entire process to guarantee total traceability of the cow’s milk. As we oversee each step of the production we guarantee quality and consistency.
An expert in the foodservice industry around the world, the brand knows how to adapt to all conditions and demands professionals may have. In order to do this, Eurial owns the most advanced means of mozzarella production in Europe.
Backed by a large industrial expert group and a dedicated R&D team, Maestrella puts its know-how and its leadership at your service in order to offer you generous mozzarella.
Thanks to its understanding of Italian restaurant professionals, the quality of its products, its expertise and a good quality-price ratio, Maestrella has become Nº1 in the mozzarella and pizza cheese category in France. Maestrella is the leader in France in the pizza cheese market with the best recommendation score in the market.*
Moreover, Maestrella has managed to serve as a reference for mozzarella in more than 60 countries. The brand hopes to continue its international development and to do everything in its power to expand its range of products including Maestrella mozzarella in order to accommodate all of the market’s needs.
Italian restaurant professionals recommend Maestrella mozzarella and are faithful to it.
Maestrella offers to every chef the best quality-price value to create innovative mozzarella recipes and delight your customers.
*Source: «Baromètre Notoriété et Image des marques pour la Restauration Italienne »
Maestrella develops unique and inspiring mozzarella recipes for professionals who want to stand out and enhance their creativity.
Depending on your recipes, oven and baking schedule, Maestrella will recommend the recipe that is best suited to your needs. Expertise and proximity are the keywords of the brand.
Perfect for all your Italian dishes, the wide range of Maestrella mozzarellas is used around the world in various recipes: Pita mozzarella, pasta, paninis, flammekueche, manakish, geprek bensu, gratin, Kunafa and also in Korean food.
Maestrella Mozzarella’s attributes are suitable for a variety of dishes around the world. Let Maestrella inspire your menu with international cuisine to delight and surprise your customers.