Thanks to a light and uniform colouring during cooking and the good stretching properties of the mozzarella 40%, your meal looks tasty and authentic.
- Good melting and stretching
- Beautiful aspect with some gold-coloured points
- Good spreading when heated
Mozzarella (Pasteurised cow’s milk, salt, starters, coagulant, acidity regulator: citric acid), anti-caking agent: potato starch
4 bags per case
Average nutritional values per 100g :
|Energy||296Kcal / 1231kJ|
|Of which saturates||14,5g|
|of which sugar||1g|
Perfect pizza cheese for hot application as pizza
- Mix the wheat with the olive oil in a bowl.
- Add the other ingredients in the preparation and gradually incorporate the warm water.
- Mix the preparation to get a smooth and homogeneous paste.