Ideal for high temperatures cooking!
Thanks to a light and uniform colouring during cooking and the strong stretching properties of Maestrella mozzarella, your meal looks tasty and authentic. Shredded, it is easy to spread on a pizza or to mix in a preparation.
Good melting and stretchting properties
Very slight color when cooking
Slight milky taste
Mozzarella ( pasteurised cow’s milk, salt, cultures, microbial coagulant), anti-caking agent: potato starch.