Mozzarella is the most popular cheese used in the preparation of pizzas
Several varieties of mozzarella exist with various moisture or fat contents but all of them are pasta filata. Stretched curd cheeses manufactured from the pasta filata method are distinguished by streching and melting properties, ideal for pizza.
Maestrella offers several variant of mozzarellas in order to comply with the taste and habits of pizza eaters.
To bring more flavour to pizzas Maestrella proposes a range of blends of Mozzarella and Cheeses.
These blends combine the creamy stretchiness of mozzarella with the taste of other cheese like Cheddar, Emmental…To create your favorite dish.