Maestrella mozzarella is a must for your pizzas, and our pizza chefs are our greatest advocates! It stands out from other mozzarellas for obvious reasons: Maestrella Mozzarella offers a deliciously milky flavour and velvety texture, with excellent coverage thanks to its uniform melt. It also delivers superior stretch to make your dishes extra-indulgent.
Maestrella mozzarella comes in a variety of formats — shredded, diced or as a block — making it a truly versatile ingredient. It can be used in traditional dishes but also in contemporary creations, including starters, main courses, and anything else you can think of.
The result? A 100% cow's milk mozzarella that cooks perfectly and preserves its milky flavour.
Explore our range of Mozzarellas, designed to meet your every need:
With renowned characteristics such as consistency, stretchiness, meltability, and a unique texture, we have cheeses to suit every culinary use. With fat contents tailored to different types of oven (wood, deck, and conveyor ovens), you're sure to find the mozzarella you need.
Choosing the right mozzarella is just as important as the cooking method. Whether you're a pizza pioneer or a traditional pizza chef, choosing the right mozzarella depends on the oven you bake it in.
For a wood oven:
Wood ovens are generally considered to be the most traditional and authentic way of baking pizzas. They use wood as a heat source, imparting the pizza with a distinctive smoky flavour and a perfectly crispy crust. Their baking temperatures are very high, so you'll need a cheese that melts slowly to avoid burning.
A slow melt produces exceptional stretch. It's also the ideal choice for takeaway pizzas or pizzas sent out for delivery, as the mozzarella retains its creaminess and texture without the chef having to overload the pizza.
Explore new culinary horizons with our Maestrella 45% fat shredded Mozzarella, available in convenient 2.5 kg packets.
Its stretchiness and slow melt make it a superb choice. What makes all the difference:
Suitable for both conveyor and wood ovens, this mozzarella is a perfect fit for any recipe! 🔥😋
Find out more 👉 https://www.maestrella.com/products/shredded-mozzarella-45/
A conveyor oven:
On the other hand, a conveyor oven is the most practical option for quickly handling large volumes, such as those produced by delivery specialists. It bakes pizzas at lower temperatures than traditional ovens, so we recommend a fast-melting cheese to avoid browning.
Maestrella 45% fat IDM Mozzarella is also ideal for conveyor ovens, thanks to its extra-stretchy texture and excellent coverage.
The benefits:
A deck oven:
A deck oven can be wood-fired, gas-fired, or electric and can be used to bake a lot of pizzas at once.
A slow-melting cheese is best for this type of oven. This type of oven calls for very high quality mozzarella.
Try our Maestrella 40% fat IDM shredded Mozzarella, which is ideal for deck ovens.
Its velvety texture and rich flavour will transform every bite of your pizzas. 🍽️🔥
Find out more 👉 https://www.maestrella.com/products/shredded-mozzarella-40/
Check out the Maestrella range, the ideal Mozzarella to help boost your business:
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