Thanks to a light and uniform colouring during cooking and the good stretching properties of the mozzarella 40%, your meal looks tasty and authentic.
A new shape that can be used for many different applications: ideal on pizza but also in paninis, sandwich, burgers, lasagna, bruschetta, etc…
Good melting and stretching
Beautiful aspect with some gold-coloured points
Good spreading when heated
Pasteurized cow’s milk (origin UE), salt, starter culture (including milk), microbial coagulant.