Our expertise

  • We collect and process the milk into pizza cheese.
  • R & D, sales and industry teams dedicated to guarantee quality, regularity and creativity.

Our expertise

  • We collect and process the milk into pizza cheese.
  • R & D, sales and industry teams dedicated to guarantee quality, regularity and creativity.

Mozarella & pizza cheese

Mozzarella - Pasta Filata

Mozzarella is the most popular cheese used in the preparation of pizzas. Several varieties of mozzarella exist with various moisture or fat contents but all of them are pasta filata. Stretched curd cheeses manufactured from the pasta filata method are distinguished by streching and melting properties, ideal for pizza.
Maestrella offers several variant of mozzarellas in order to comply with the taste and habits of pizza eaters.

Blend Mozzarella & Cheese

To bring more flavour to pizzas Maestrella proposes a range of blends of Mozzarella and Cheeses.
These blends combine the creamy stretchiness of mozzarella with the taste of other cheese like Cheddar, Emmental…To create your favorite dish.

Blend Mozzarella & Analogue

Maestrella also proposes range of mixes of mozzarella and analogue : the advantages of the analogue with the stretching properties of mozzarella.

Mozzarella - Pasta Filata

Mozzarella is the most popular cheese used in the preparation of pizzas. Several varieties of mozzarella exist with various moisture or fat contents but all of them are pasta filata. Stretched curd cheeses manufactured from the pasta filata method are distinguished by streching and melting properties, ideal for pizza.
Maestrella offers several variant of mozzarellas in order to comply with the taste and habits of pizza eaters.

Blend Mozzarella & Cheese

To bring more flavour to pizzas Maestrella proposes a range of blends of Mozzarella and Cheeses.
These blends combine the creamy stretchiness of mozzarella with the taste of other cheese like Cheddar, Emmental…To create your favorite dish.

Blend Mozzarella & Analogue

Maestrella also proposes range of mixes of mozzarella and analogue : the advantages of the analogue with the stretching properties of mozzarella.