Our expertise

  • We collect and process the milk into pizza cheese.
  • R & D, sales and industry teams dedicated to guarantee quality, regularity and creativity.

Our expertise

  • We collect and process the milk into pizza cheese.
  • R & D, sales and industry teams dedicated to guarantee quality, regularity and creativity.

Our cheese production sites

Luçon (85)

Factory with a large scope of pizza cheeses (recipes and formats) to suit markets’ needs :

  • 100% mozzarella
  • Blend of mozzarella and cheese (cheddar, melted emmental) or analogues
  • Log, Diced, Shredded

Certifications :
ISO 9001, IFS, BRC, Halal

Herbignac (44)

HCI (Herbignac Cheese Ingredients) has been built in 2008. A modern factory 100% dedicated to mozzarella with a high tech process that combines quality and productivity.

  • 100% mozzarella
  • Shredded, Diced, Block
  • Chilled, Frozen, IQF

Certifications :
Iso 9001: 2008, Iso 22 000: 2005, BRC , Halal

Our cheese production sites

Luçon (85)

Factory with a large scope of pizza cheeses (recipes and formats) to suit markets’ needs :

  • 100% mozzarella
  • Blend of mozzarella and cheese (cheddar, melted emmental) or analogues
  • Log, Diced, Shredded

Certifications :
ISO 9001, IFS, BRC, Halal

Herbignac (44)

HCI (Herbignac Cheese Ingredients) has been built in 2008. A modern factory 100% dedicated to mozzarella with a high tech process that combines quality and productivity.

  • 100% mozzarella
  • Shredded, Diced, Block
  • Chilled, Frozen, IQF

Certifications :
Iso 9001: 2008, Iso 22 000: 2005, BRC , Halal