Vegetarian Pizza

A healthy vegetable pizza

What you need :

The +

A vegetarian recipe with fresh vegetables

Preparation :
Cooking time :
4 servings


  • Preheat the oven to 210°C
  • Line an oven dish with greaseproof paper and put to one side.
  • Blanche the mangetout and broccoli in a large pot of lightly salted, boiling water for 4-5 mins
  • Strain the artichokes and cut into halves
  • Arrange the pizza base on the greaseproof paper and cover with tomato sauce.
  • Sprinkle half of the diced Doblo 70 Maestrella over base.
  • Arrange the tomato and pepper slices and sprinkle with the onions.
  • Add the mangetout, broccoli and articokes.
  • Drizzle with oil and top with the remainder of the Doblo 70 Maestrella.
  • Season to taste, sprinkle with thyme leaves and cook in the oven for 20-25 mins.
  • Once the Doblo 70 Maestrella has coloured, your pizza is ready to serve.


  • 1 large ready-to-use pizza base
  • 250g of diced Doblo 70 Maestrella or diced Doblo 50 Maestrella
  • 1 jar of fresh plain tomato sauce or basil and tomato sauce
  • A dozen pickled baby onions
  • 4 marinated articoke hearts
  • 1 yellow pepper
  • 4 medium- sized tomatoes
  • 100g broccoli
  • 100g mangetout
  • 1 sprig of fresh thyme
  • 2 tablespoons olive oil
  • Salt, freshly ground pepper

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