Torino Pizza

What you need :

Selezione_pack[1]

Maestrella Mozzarella Selezione 47%

see product sheet see product sheet

The +

With Provolone, Gorgonzola, Mozzarella and Goat, discover this revisited 4 cheeses pizza !

Preparation :
Cooking time :
1

Recipe

  • Preheat the oven at 200°C
  • Spread the dough with a thin layer of tomato sauce
  • Add the shredded mozzarella
  • Put 3 slices of IQF Provolone, of Ste Maure de Touraine PDO
  • Spread the crumble of gorgonzola
  • Finish with the hazelnuts and yellow cherry tomatoes

Ingredients

  • 1 pizza dough
  • 90 g of Mozzarella Maestrella Selezione 47 % fat
  • 3 slices of IQF Provolone
  • 3 slices of IQF Ste Maure de Touraine PDO
  • 20 g of IQF Gorgonzola crumble
  • 50 g of crushed tomatoes
  • 3 yellow cherry tomatoes
  • 5 pieces of hazelnut

 

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