Salad with mozzarella balls and grilled vegetables

A summer taste

What you need :

The +

A vegetarian recipe with fresh vegetables

Preparation :
Cooking time :
6 servings


  • Preheat the oven to 180°C.
  • Wash the vegetables
  • De-seed the peppers on a baking tray covered with aluminium foil.
  • Drizzle with olive oil. Season
  • Bake for 15 minutes.
  • Remove the baking tray from the oven and put it under the grill.
  • Continue the cooking for around 5 minutes on a high shelf of the grill with the oven door opened.
  • Cut the ends of the zucchini and slice them into thin strips.
  • Peel and finely chop the garlic.
  • Take the peppers out of the oven, put them on a plate, add the strips of zucchini and the chopped garlic.
  • Leave to cool down.
  • Quarter the plum tomatoes.
  • Prepare the dressing .
  • In a bowl, mix together the zucchini and cold grilled peppers, quatered plum tomatoes, cherry tomatoes, mozzarella balls and dressing.
  • Sprinkle of chopped onion.
  • Serve with bread sticks and baby salad leaves.


Dressing :

  • 3 tablespoons of olive oil
  • 1 table spoon of balsamic vinegar
  • 1 teaspoon of chopped basil
  • 1/2 chopped red onion
  • Salt, freshly ground pepper

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