Pizza Goat & Honey

A touch of sweetness

What you need :

Maestrella-2kg-cosset-DIC-detour

Maestrella mozzarella 47%

see product sheet see product sheet

The +

Goat cheese slices enhance by sweet honey

Preparation :
Cooking time :
4 servings

Recipe

  • Mix the wheat with the olive oil in a bowl.
  • Add the other ingredients in the preparation and gradually incorporate the warm water.
  • Mix the preparation to get a smooth and homogeneous paste.
  • Let the dough rest for about an hour in a warm place by covering with a damp cloth.
  • Preheat the oven at 210°C.
  • Cut the dough into 4 pieces.
  • Spread them in disc and place them on a plate.
  • Spread the creme fraîche and the mozzarella MAESTRELLA.
  • Put goat slices and ham slices on the pizza.
  • Sprinkle with a hint of Honey on each pizza.
  • Season and put in the oven.
  • Cook for 20 minutes.
  • Present with roquette salad and serve.

 

Ingredients

Pizza dough :

  • 500g wheat flour
  • 2 teaspoons of salt
  • 15g of baker’s yeast
  • 3 tablespoons of olive oil
  • 1 tablespoon of honey
  • ¼ L of warm water

Topping :

  • 24 slices of Goat cheese 42mm
  • 200g of crème fraîche
  • 200g of Mozzarella MAESTRELLA
  • 12 slices of dry ham
  • 4 teaspoons of chopped parsley
  • 100g of roquette salad
  • Liquid honey
  • Pepper

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