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Anchovy and Capers Pizza
A taste of Italy
What you need :
see product sheet
The +
Traditionnal recipe of pizza
Preparation :
Cooking time :
4 servings
Recipe
- Prehat the oven at 200°C
- Spread the dough with parchment paper on a pie plate.
- Spread with tomato paste using a teaspoon.
- Wash and trim tomatoes into thin slices, then spread over the dough
- Lenghten the anchovies star on tomato slices, olives and insert between each tomato slice.
- Sprinkle with capers and mozzarella.
- Bake in hot oven.
Ingredients
- 1 roll of pizza Dough
- 75ml of tomato concentrate
- 180g Mozzarella 47% Fat
- 2 firm tomatoes
- 12 filets of anchovy
- 12 spicy olives
- 30g capers
- Salt, Freshly ground black pepper
