Delicious semi hard cheese with a smoked taste and a soft texture with excellent melting propoerties. Easy to handle and prepare it works well on a wide range of hot heating dishes.
- Slight and typical smoked taste
- Ideal fro many applications : Carpaccio, panini, pizzas…
- Good spreading when heated
- Can be used frozen or defrosted
- Already sliced, easy to manipulate and control
Pasteurised cow’s milk, salt, lactic cultures, starters and smoke flavour
Average nutritional values per 100g :
|Energy||339kcal / 1407kj|
|Of which saturates||19g|
|of which sugar||0,4g|
Perfect products to be used hot in a bagel
- Slice the bagel in half widthways.
- Soften the butter and mix with the mustard until smooth
- Thinly slice the tomato.