The maestrella Mozzarella and Cheddar blend combines the savoury richness of Cheddar with the melting creaminess of Mozzarella to create the perfect topping of all your meals.
- Good melting and stretching properties of mozzarella
- Savouring richness and typical taste of Cheddar
80% french mozzarella (pasteurised cow’s milk, salt, cultures, microbial coagulant, acidity regulator: citric acid), 20% Cheddar (pasteurised milk, salt, microbial coagulant, cultures), anticaking agent : potato starch.
6 bags per case
Average nutritional values per 100g :
|Of which saturates||17,06g|
|of which sugar||0,6g|
Perfect products to be used cold with potatoes
- Preheat the oven to 180°C.
- Scrub the potatoes in cold water (without removing the skin)
- Heat 1,5L of water in the bottom half of your steam cooker.