Emanio Maestrella

Blend of 50% french mozzarella and 50% melted Emmental

Shredded  |  2,5kg

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Emanio is a blend of 50% French mozzarella and 50% melted Emmental. This tempting combination offers the creamy stretchiness of mozzarella with the savoury, mild nutty flavour of Emmental. Both cheeses melt beautifully making them ideal for pizzas and ready meals applications…

Storage temperature : Chilled
Cooking : for all types of oven
Vegetarian

Characteristics

  • Creamy stretchiness of mozzarella
  • Savoury, mild nutty taste of Emmental
  • Very good melting properties

Ingredients

50% french mozzarella (pasteurised cow’s milk, salt, cultures, microbial coagulant, acidity regulator: citric acid), 50% melted emmental (emmental: min 25% finished product (lysozyme of egg), pasteurised milk cheese, water, starch (E1420), butter, flavouring, gelling agent (E407), emulsifying salts (E331, E339, E452), salt), anti-caking agent: potato starch

Case

4 bags per case
10kg

Nutritional Values

Average nutritional values per 100g :

Energy 296Kcal/ 1231kJ
Fat 21g
Of which saturates 14,6g
Glucides 6,55g
of which sugar 0,5g
Proteins 21,25g
Salt 1,75g
Allergens Contains milk, Lysozyme of eggs

Perfect pizza cheese for hot application as pizza

4 cheeses pizza

  • Preheat the oven to 210°C.
  • Mix the flour with olive oil in a bowl.
  • Add the rest of dough ingredients, blending in a warm water little by little.
  • Mix until you get a very smooth, homogeneous dough.
See the recipe See the recipe

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