Emanio is a blend of 50% French mozzarella and 50% melted Emmental. This tempting combination offers the creamy stretchiness of mozzarella with the savoury, mild nutty flavour of Emmental. Both cheeses melt beautifully making them ideal for pizzas and ready meals applications…
- Creamy stretchiness of mozzarella
- Savoury, mild nutty taste of Emmental
- Very good melting properties
50% french mozzarella (pasteurised cow’s milk, salt, cultures, microbial coagulant, acidity regulator: citric acid), 50% melted emmental (emmental: min 25% finished product (lysozyme of egg), pasteurised milk cheese, water, starch (E1420), butter, flavouring, gelling agent (E407), emulsifying salts (E331, E339, E452), salt), anti-caking agent: potato starch
4 bags per case
Average nutritional values per 100g :
|Of which saturates||14,6g|
|of which sugar||0,5g|
|Allergens||Contains milk, Lysozyme of eggs|
Perfect pizza cheese for hot application as pizza
- Preheat the oven to 210°C.
- Mix the flour with olive oil in a bowl.
- Add the rest of dough ingredients, blending in a warm water little by little.
- Mix until you get a very smooth, homogeneous dough.