
Ideal for high temperatures cooking!
The Maestrella Mozzarella is made using pasteurised cow’s milk, used as a culinary ingredient. Thanks to a light and uniform colouring during cooking and the strong stretching properties of Maestrella mozzarella, your meal looks tasty and authentic. Shredded, it is easy to spread on a pizza or to mix in a preparation.



Characteristics
- Good melting and stretchting properties
- Very slight color when cooking
- Slight milky taste
Ingredients
Mozzarella ( pasteurised cow’s milk, salt, cultures, microbial coagulant, acidity regulator: citric acid), anti-caking agent: potato starch.
Case
6 bags per case
12 kg
Nutritional Values
Average nutritional values per 100g :
Energy | 312 Kcal / 1296 KJ |
Fat | 23 g |
Of which saturates | 17 g |
Glucides | 3.2 g |
of which sugar | 0.5 g |
Proteins | 23 g |
Salt | 1.0 g |
Allergens | contains milk |


Perfect pizza cheese for hot application as pizza
Napolitan Pizza
- Mix the wheat with the olive oil in a bowl.
- Add the other ingredients in the preparation and gradually incorporate the warm water.
- Mix the preparation to get a smooth and homogeneous paste.
- …