Ideal for high temperatures cooking!
The Maestrella Mozzarella is made using pasteurised cow’s milk, used as a culinary ingredient. Thanks to a light and uniform colouring during cooking and the strong stretching properties of Maestrella mozzarella, your meal looks tasty and authentic. Shredded, it is easy to spread on a pizza or to mix in a preparation.
- Good melting and stretchting properties
- Very slight color when cooking
- Slight milky taste
Mozzarella ( pasteurised cow’s milk, salt, cultures, microbial coagulant, acidity regulator: citric acid), anti-caking agent: potato starch.
6 bags per case
Average nutritional values per 100g :
|Energy||312 Kcal / 1296 KJ|
|Of which saturates||17 g|
|of which sugar||0.5 g|
Perfect pizza cheese for hot application as pizza
- Mix the wheat with the olive oil in a bowl.
- Add the other ingredients in the preparation and gradually incorporate the warm water.
- Mix the preparation to get a smooth and homogeneous paste.