Doblo 50 is a blend of 50% of french mozzarella and 50% analogue. Thanks to the stretching properties and milky taste of mozzarella and the smooth texture of the analogue, Doblo 50 is ideal for all your preparations.
- Nice melting and stretching
- Good spreading when heated
- Economical solution
50% french mozzarella (pasteurised cow’s milk, salt, cultures, microbial coagulant, acidity regulator: citric acid), 50% analogue (water, palm oil, starches (E1420), milk proteins, cow’s milk cheese, emulsifying salts (E331- E339- E452), salt, acidity regulator: citric acid, preservative (E202), colouring agent: E160a (i)), anticaking agent: potato starch.
4 bags per case
Average nutritional values per 100g :
|Energy||314Kcal / 1305kJ|
|Of which saturates||15g|
|of which sugar||0,9g|
Perfect pizza cheese for hot application as pizza
- Preheat the oven to 210°C
- Line an oven dish with greaseproof paper and put to one side.
- Blanche the mangetout and broccoli in a large pot of lightly salted, boiling water for 4-5 mins
- Strain the artichokes and cut into halves