Maestrella-Doblo50-2,5kg-cossette-2011

Doblo 50 Maestrella

Blend of 50% french mozzarella and 50% Analogue

Diced  |  2,5kg

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(Technical data, prices…)

Doblo 50 is a blend of 50% of french mozzarella and 50% analogue. Thanks to the stretching properties and milky taste of mozzarella and the smooth texture of the analogue, Doblo 50 is ideal for all your preparations.

Storage temperature : Chilled
Cooking : Static oven
Vegetarian

Characteristics

  • Nice melting and stretching
  • Good spreading when heated
  • Economical solution

Ingredients

50% french mozzarella (pasteurised cow’s milk, salt, cultures, microbial coagulant, acidity regulator: citric acid), 50% analogue (water, palm oil,  starches (E1420), milk proteins, cow’s milk cheese, emulsifying salts (E331- E339- E452), salt, acidity regulator: citric acid, preservative (E202), colouring agent: E160a (i)), anticaking agent: potato starch.

Case

4 bags per case
10kg

Nutritional Values

Average nutritional values per 100g :

Energy 314Kcal / 1305kJ
Fat 25g
Of which saturates 15g
Glucides 4,9g
of which sugar 0,9g
Proteins 18g
Salt 1,6g
Allergens Contains milk

Perfect pizza cheese for hot application as pizza

Vegetarian Pizza

  • Preheat the oven to 210°C
  • Line an oven dish with greaseproof paper and put to one side.
  • Blanche the mangetout and broccoli in a large pot of lightly salted, boiling water for 4-5 mins
  • Strain the artichokes and cut into halves
  • ….
See the recipe See the recipe

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