Back
Our commitments
- A strong and recognised brand, dedicated to professionals
- A wide range of pizza cheeses developed to suit all professionals needs, especially for italian restaurant professionals and pizzaiolos.
- High tech process that combines quality and productivity
- Multiple fonctionnalities : Strong stretching properties, smooth texture, various level of coloration, Maestrella has the recipe for your successful pizzas and other italian meals.
- To guarantee consumers safe, high-quality milk and dairy products that are manufactured in a carefully controlled process.
- Our R&D & commercial teams are completely dedicated to developing solutions tailored to your needs, constraints and specifications
Key figures
- 2 factories dedicated to pizza cheeses with high performance technology tools
- 50 000 tons of mozzarella produce per year
- Maestrella, brand N°1 in France for pizza cheeses
- Present in more than 70 countries
Our history
- 2008: Creation of HCI (Herbignac Cheese Ingredients) and building of a new high factory to produce 100% Mozzarella for pizza.
- 2010: Launch of the new brand : MAESTRELLA dedicated to professionals
- 2015: Launch of new products in MAESTRELLA range : Blend of mozzarella and Cheddar
- 2016: A new format is now available for our customers: individual block 2,5kg
Our commitments
- A strong and recognised brand, dedicated to professionals
- A wide range of pizza cheeses developed to suit all professionals needs, especially for italian restaurant professionals and pizzaiolos.
- High tech process that combines quality and productivity
- Multiple fonctionnalities : Strong stretching properties, smooth texture, various level of coloration, Maestrella has the recipe for your successful pizzas and other italian meals.
- To guarantee consumers safe, high-quality milk and dairy products that are manufactured in a carefully controlled process.
- Our R&D & commercial teams are completely dedicated to developing solutions tailored to your needs, constraints and specifications
Key figures
- 2 factories dedicated to pizza cheeses with high performance technology tools
- 50 000 tons of mozzarella produce per year
- Maestrella, brand N°1 in France for pizza cheeses
- Present in more than 70 countries
Our history
- 2008: Creation of HCI (Herbignac Cheese Ingredients) and building of a new high factory to produce 100% Mozzarella for pizza.
- 2010: Launch of the new brand : MAESTRELLA dedicated to professionals
- 2015: Launch of new products in MAESTRELLA range : Blend of mozzarella and Cheddar
- 2016: A new format is now available for our customers: individual block 2,5kg