Who are we ?

Eurial is a french multi-specialist dairy cooperative serving major retailers and the catering and food processing industries.

Who are we ?

Eurial is a french multi-specialist dairy cooperative serving major retailers and the catering and food processing industries.

Our commitments

  • A strong and recognised brand, dedicated to professionals
  • A wide range of pizza cheeses developed to suit all professionals needs, especially for italian restaurant professionals and pizzaiolos.
  • High tech process that combines quality and productivity
  • Multiple fonctionnalities : Strong stretching properties, smooth texture, various level of coloration, Maestrella has the recipe for your successful pizzas and other italian meals.
  • To guarantee consumers safe, high-quality milk and dairy products that are manufactured in a carefully controlled process.
  • Our R&D & commercial teams are completely dedicated to developing solutions tailored to your needs, constraints and specifications

Key figures

  • 2 factories dedicated to pizza cheeses with high performance technology tools
  • 50 000 tons of mozzarella produce per year
  • Maestrella, brand N°1 in France for pizza cheeses
  • Present in more than 70 countries

Our history

  • 2008: Creation of HCI (Herbignac Cheese Ingredients) and building of a new high factory to produce 100% Mozzarella for pizza.
  • 2010: Launch of the new brand : MAESTRELLA dedicated to professionals
  • 2015: Launch of new products in MAESTRELLA range : Blend of mozzarella and Cheddar
  • 2016: A new format is now available for our customers: individual block 2,5kg

Our commitments

  • A strong and recognised brand, dedicated to professionals
  • A wide range of pizza cheeses developed to suit all professionals needs, especially for italian restaurant professionals and pizzaiolos.
  • High tech process that combines quality and productivity
  • Multiple fonctionnalities : Strong stretching properties, smooth texture, various level of coloration, Maestrella has the recipe for your successful pizzas and other italian meals.
  • To guarantee consumers safe, high-quality milk and dairy products that are manufactured in a carefully controlled process.
  • Our R&D & commercial teams are completely dedicated to developing solutions tailored to your needs, constraints and specifications

Key figures

  • 2 factories dedicated to pizza cheeses with high performance technology tools
  • 50 000 tons of mozzarella produce per year
  • Maestrella, brand N°1 in France for pizza cheeses
  • Present in more than 70 countries

Our history

  • 2008: Creation of HCI (Herbignac Cheese Ingredients) and building of a new high factory to produce 100% Mozzarella for pizza.
  • 2010: Launch of the new brand : MAESTRELLA dedicated to professionals
  • 2015: Launch of new products in MAESTRELLA range : Blend of mozzarella and Cheddar
  • 2016: A new format is now available for our customers: individual block 2,5kg